Cooking Steps

1. 

   Step1:Prepare the most important yolk in the filling the night before. Buy fresh salted egg directly. Separate the yolk. Wash the surface protein with drinking water. Add some oil, drop a few more drops of white vinegar and marinate in the refrigerator for one night.

2. 

   Step2:After all the materials are ready. First, make the pastry. Mix the low gluten flour and corn oil to form a dough.

3. 

   Step3:After the dough is kneaded, wrap it with plastic wrap and put it aside for relaxation. No need to change the basin. Directly wrap the material of the water and oil skin and the dough with the fresh-keeping film. Relax with the pastry for half an hour.

4. 

   Step4:In the process of dough relaxation, put the salted egg yolk into the oven of 150 degrees and bake for ten minutes. Put a piece of tin paper in the baking tray. When it's ready, set aside.

5. 

   Step5:A relaxed dough. The pastry and the tare are divided into ten balls.

6. 

   Step6:Take a tare and press it flat. Wrap it in. Then close it.

7. 

   Step7:∞ after all the dough is wrapped, roll the dough into a tongue shape. Then roll it up and down.

8. 

   Step8:After all of them are rolled up, cover with plastic wrap and relax for half an hour.

9. 

   Step9:Half an hour later, roll out the tongue shape again. Then roll it up.

10. 

    Step10:After all of them are rolled, cover the plastic wrap again and relax for half an hour.

11. 

    Step11:Prepare the filling for the second time when the dough is rolled loose. Take a proper amount of bean paste. Then wrap the salted egg yolk which has been baked and cooled into the dough and rub it into a round shape for standby (for a good package, put it in the refrigerator for freezing for a while).

12. 

    Step12:Half an hour later. Take one out. Stand it up.

13. 

    Step13:Then press it flat.

14. 

    Step14:Then roll it into a circle with a rolling pin.

15. 

    Step15:Roll them all into pieces. Wrap the yolk and bean paste in. Then close the mouth.

16. 

    Step16:Put it on the baking tray after closing. If it's not a non stick baking tray, you need to pad a piece of oil paper. Brush with egg yolk. Sprinkle with sesam

17. 

    Step17:Preheat the oven for about five minutes. Brush on the yolk liquid. Sprinkle the sesame cake into the preheated oven. Bake in the middle and lower layers for about 25 minutes. The surface is golden. Cool and serve.

18. 

    Step18:Finished product drawin

19. 

    Step19:Look at this one. I know its crispness. This is the legendary crumb.