Chinese Food
Two color Muffin
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I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour 80g, glutinous rice flour 30g, Matcha powder 20g mi
Step2:Add some water and mix it into a dough. Put it to disperse. Let the water go slowly.
Step3:Another bowl of sticky rice flour 120g. Glutinous rice flour 50g. Mix.
Step4:Add water and mix. Knead to form a ball. Put it to disperse.
Step5:White rice flour is sifted. Take this step slowly.
Step6:6 movable bottom grinding and oiling paper. Brush a thin layer of oil around.
Step7:Put in the sifted white rice flour. Don't press it with a spoon. Shake it flat.
Step8:A little brown sugar powde
Step9:Put in the sifted Matcha rice flour. Both powders should be sifted.
Step10:Put brown sugar powde
Step11:Last white rice noodles. Brown sugar noodle
Step12:Steam in. Steam in. Steam for 25 minute
Step13:Demoulding.
Step14:The taste is soft. Because you don't like sweetness. The sweetness is not enough. If you like sweetness, you can increase the amount of brown sugar.
Step15:Make another of the rest of the tea powder.
Step16:It's very cute. It's just that there's no sugar in it. It's very strong. If you don't like it, you can pour some condensed milk. The taste will be good.
Step17:With a pot of scented tea. Excellent.
Cooking tips:This muffin is not sweet enough. If you like sweetness, you can use more brown sugar powder. There are skills in making delicious dishes.
