Chinese Food
Peach blossom cake. Layers of crispy. Sweet and delicious. Chinese net red cake. Easy for novices to learn.
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:First of all, mix flour, butter and food pigment evenly. The amount of food pigment depends on the color you like. I used 6 drops. It can also be changed into red koji powder
Step3:Put on disposable gloves. Knead the pastry evenly. I kneaded this for 15 minutes. Knead the color evenly. Mix the butter and flour evenly.
Step4:After kneading, put it into a fresh-keeping bag and refrigerate it for 15 minutes
Step5:Oil skin part. Mix all materials togethe
Step6:Move it to the dough pad and knead it evenly. I knead it for about 15 minutes
Step7:To be able to get out of this film stat
Step8:Normal temperature sealing wake up for 30 minute
Step9:After the oil skin wakes up, it is divided into 12 dosage forms on average. Each dosage form is about 17.5g. The details can also be determined according to your own preferences. It can be sealed and preserved to prevent dry skin
Step10:Divide the pastry into 12 preparations on average, about 11.5G each, and keep them seale
Step11:Take a dough roll and put on the pastr
Step12:Seal like a bu
Step13:In the shape of a tongu
Step14:Roll up from one en
Step15:Roll it into such a sealed surfac
Step16:After rolling, seal and wake up for 10 minutes. Do not let the skin dr
Step17:When you wake up, take a facial preparation and roll it into a tongue shape. Roll it up from one end
Step18:Retract both side
Step19:Roll out the circle again. Put on the filling you like. After wrapping, press the circle a little bit
Step20:Cut it into flowers according to the shape you like, and then squeeze out the petals. You can cut two small knives on the surface to make it beautiful or not. A beautiful peach blossom opens. It's beautiful.
Step21:After all is done, pad the baking tray with oil paper and line up neatl
Step22:Brush some egg liquid in the middle. Sprinkle some sesame seeds. Preheat the oven at 170 ℃ for 10 minutes in advanc
Step23:After preheating, heat up and down at 170 ℃, bake for 10 minutes in the middle and lower layers, then bake for another 10 minutes at 150 ℃, then bake for another 5 minutes at 140 ℃, for 25 minutes in total. Observe the coloring degree of the peach blossom pastry surface in the last few minutes.
Step24:The peach blossom cake with delicious taste and beauty is out of the pot. Put it on the baking net to cool. Pay attention to the crispness of the dough. Don't break it.
Step25:The net red peach blossom cake with the best taste and beauty is finished. Layers of crisp skin mixed with the aroma of bean paste. Nourishing the spirit and beauty. Epidemic situation at hom
Step26:
Cooking tips:1. Butter and corn oil are used in the ingredients. If these two are replaced with lard, it's more perfect. I don't have them at home, so I'll use these two instead. 2. Don't refrigerate the pastry for too long. If it's too hard, it's not easy to roll it out and it's easy to break the skin. There are skills in making delicious dishes.
