Chinese Food
Rich rye cake with blooming flowers
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Blooming and being rich is the auspicious moral of Chinese tradition. It represents people's yearning for a happy life, wealth and nobility. Rye flour is selected from high-quality rye and processed by advanced milling technology. It is rich in calcium, iron, zinc, selenium and other trace elements, of which selenium is more than three times that of common wheat. Long term consumption of rye flour products can improve immunity. It has a certain therapeutic effect on rich diseases such as constipation, calcium deficiency, hypertension, hyperlipidemia, coronary heart disease, diabetes and various tumors. It is a kind of rye cake that is always smiling, pleasant to the eyes, fragrant, sweet but not greasy. Flowers bloom as luxuriant, rich and prosperous, full of flavor of the year. -
Cooking ingredients
Cooking Steps
Step1:White granulated sugar is boiled with hot water, and then put into warm water or normal temperature for reuse. It can't be too hot. It will damage yeast, resulting in flour failur
Step2:Mix yeast powder, baking soda and rye flour evenly
Step3:Slowly pour in warm sugar water, pour over and stir into a slightly thick batter. Let stand for 10 to 20 minutes
Step4:First brush each small bowl with oil
Step5:Then pour the rye batter into each small bowl evenly until it is 8 points full
Step6:Put the water in the pan, and then put the batter into it
Step7:Steam over high heat for 15-20 minutes. The whole process of fire. The cake will expand and blossom in an instant. Stew for 5 minutes, then open the lid of the pot. Take it out and let it cool. Serve.
Step8:It's a very happy rye cake. It's pleasant to see, fragrant, sweet but not greasy.
Step9:Light your heart and release yourself. Flowers bloom as luxuriant, rich and prosperous, full of flavor of the year.
Cooking tips:1. Turn the white sugar into hot water, and then put it into warm water or normal temperature for reuse. It can't be too hot. It will damage the yeast, resulting in the failure of flour. 2. The whole process of fire. The cake will expand and blossom in an instant. 3. Stew for 5 minutes, then uncover the lid of the pot; there are skills for making delicious dishes.
