Cooking Steps

1. 

   Step1:Cut pork into thick slices and marinate with salt, soy sauce and cooking wine for 10mi

2. 

   Step2:Change the fish balls you like to eat into slices. Stir fry them in a pot with less oil.

3. 

   Step3:Change the size of the long rice cake to a suitable size. Put a little salt in the water. Boil it and then cool it.

4. 

   Step4:Fry the marinated streaky pork without oil. Take out the streaky pork after frying.

5. 

   Step5:Stir fry the shredded hot pepper. Add the hot cabbage. Stir fry it to make it sour. Then add the ketchup, beef chili sauce and a little sugar. (you can also put in the seasoning bag of Nongxin). Put the fried streaky pork, fried fish balls and ham in. Boil with water for a while.

6. 

   Step6:Put the Ramen in after boiling (for health reasons, it is suggested to boil the Ramen first. For the Ramen cooked in advance, it is better to drain less water). Rice cake. Boil it out of the pot.

7. 

   Step7:I forgot to take a picture when I made it. This is a finished picture. It's a little spicy without Korean hot sauce. It's appetizing.