Chinese Style Black Forest Cake

medium gluten flour:250g yeast:2g black sesame powder:10g egg:3 sugar:moderate amount milk:300g https://cp1.douguo.com/upload/caiku/0/a/5/yuan_0ad5673d113a0d4b0993f55de2941885.jpeg

Chinese Style Black Forest Cake

(87995 views)
Chinese Style Black Forest Cake

Cooking Steps

  1. Step1:Protein separation. Separate packing. Beat up the black sesame powder.

  2. Step2:Add half a bowl of sugar to the egg whites. Beat with the beater until creamy

  3. Step3:Beat the egg beater for about 15 minutes until the egg whites stand as hard as ice cream

  4. Step4:Sift the yolk into the pastry powder. Stir and put in the milk.

  5. Step5:Until the sauce is smooth and free of small particles, add the mixed protein three times. Stir again evenl

  6. Step6:Preheat the rice cooker. Put salad oil on the cooker. Then pour in the batter and add nuts and oatmeal on the surface.

  7. Step7:With oats and walnut

  8. Step8:Cover the air outlet with a wet towel. Cook it with essence until it stops working for another five minutes and then open it

  9. Step9:This is the cooked cake

  10. Step10:Healthy and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese Style Black Forest Cake

Chinese food recipes

Chinese Style Black Forest Cake recipes

You may also like

Reviews


Add Review