Chinese Food

Cooking Steps

1. 

   Step1:Protein separation. Separate packing. Beat up the black sesame powder.

2. 

   Step2:Add half a bowl of sugar to the egg whites. Beat with the beater until creamy

3. 

   Step3:Beat the egg beater for about 15 minutes until the egg whites stand as hard as ice cream

4. 

   Step4:Sift the yolk into the pastry powder. Stir and put in the milk.

5. 

   Step5:Until the sauce is smooth and free of small particles, add the mixed protein three times. Stir again evenl

6. 

   Step6:Preheat the rice cooker. Put salad oil on the cooker. Then pour in the batter and add nuts and oatmeal on the surface.

7. 

   Step7:With oats and walnut

8. 

   Step8:Cover the air outlet with a wet towel. Cook it with essence until it stops working for another five minutes and then open it

9. 

   Step9:This is the cooked cake

10. 

    Step10:Healthy and deliciou