Cooking Steps

1. 

   Step1:Prepare the materials. Half of the egg is enough. The oil is 105g. It's wrong. I don't know where to modify it. Ha h

2. 

   Step2:Put the walnuts on the oven for 180 degrees. 8 minutes. Bake them. Add oil paper or fresh-keeping bag to crush.

3. 

   Step3:Mix the butter with corn oil, sugar and eggs. This is the key to crispness. Add salt and milk and mix well.

4. 

   Step4:Sift the flour baking powder and soda powder and add them into the basin. After the flour is basically soft, add the chopped walnuts. Mix well to form a dough. Do not over knead to make the dough gluten.

5. 

   Step5:Take 20g dough and knead it into a ball. Put it into the mould and press out the shape. I use a 50g moon cake mold. If there is no mold, it's OK to flatten it by hand. Put half cashew nuts on the top. Stick some egg liquid on the back of cashew nuts. It's not easy to fall off.

6. 

   Step6:Preheat the oven 170 degrees. The middle layer is about 18 minutes. The last five minutes are by the oven. I adjusted the first set for 20 minutes. This quantity can be about 26.

7. 

   Step7:Finished product. It's soft when it's hot. It's Crispy when it's cool.