Chinese Food
Milk tea and horseshoe cake making method and detailed course of cake
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1. Zhouxing horseshoe Powder 100g, milk, peanut powder, oolong tea 2. 100g horseshoe powder add 200ml oolong tea 3. Stir well and filter to get raw slurry 4. 200ml oolong tea boil 5. After turning off the fire, add a little raw slurry immediately and stir it to a thick consistency 6. Put the cooked slurry back into the raw slurry and stir it to get raw and cooked slurry 7. After boiling, steam the raw and cooked slurry in the pot for 15 minutes 8. Take it out and cool it for standby 9. Thoroughly Cool thoroughly, cut into pieces and put into container 10. Add milk and peanut chips
Cooking ingredients
Cooking Steps
Step1:Zhouxing horseshoe Powder 100g, milk, peanut powder, oolong te
Step2:100g horseshoe powder with 200ml oolong te
Step3:Stir well and filter to get raw pul
Step4:200ml oolong tea boile
Step5:After turning off the fire, add a little raw pulp and stir it until it is thick
Step6:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step7:After boiling, steam the raw and cooked pulp in the pot for 15 minute
Step8:Take it out and let it cool for standb
Step9:Cool thoroughly and cut into pieces and put them into the containe
Step10:Add milk and peanut chip
Cooking tips:There are skills in making delicious dishes.
