Chinese macaroni recipe

Chinese macaroni

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I didn't know what to eat for dinner. I found a little leftover macaroni when I turned over the refrigerator. I simply made a meal of the ingredients I still have at home. I didn't expect to have a rich taste and a good taste, so I sent the recipe, but I just didn't look good. I had to learn.

Cooking ingredients

black pepper:moderate amount

salt:moderate amount

cumin:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Boil the macaroni in water, add a little salt, and cook for about 15 minutes. Macaroni is easy to stick to the pot, so you need to stir more when you cook i

Step2:Tomatoes washed and slice

Step3:Diced green peppe

Step4:Dice salted duck eggs when cooke

Step5:Salted duck egg yolk crushe

Step6:Put more oil in the hot pot, because macaroni is easy to stick to the pot, garlic is cut up, oil is put in, and then it will explode

Step7:Stir fry salted duck egg white in the po

Step8:Add tomatoes and a small amount of salt and continue to stir fr

Step9:Add a small amount of water to the tomato when it is over the juic

Step10:Add macaroni and stir fry after boilin

Step11:Stir fry with salted egg yolk and a little sal

Step12:Add green peppe

Step13:Wait for the juice to be collected, taste the salty water, and then you can get out of the pot

Step14:Open to eat. soeasy。

Cooking tips:I personally like the taste of duck egg green, which is put behind garlic and will be fried with oil to make a layer of burnt skin. However, because of the high density of duck egg green, it will jump around in the oil. If you don't want it to collapse, you can leave it behind and then put it in for cooking.