Chinese Food
Wanghong cake
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Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel sweet potato, wash it, slice it and steam it for 30 minute
Step3:During the process of steaming sweet potato, all the ingredients in the pastry skin are mixe
Step4:Knead into smooth dough. Cover with plastic film and relax for 20 minute
Step5:Add sugar to sweet potato after steamin
Step6:Use a spoon to press into the sweet potato paste and mix wel
Step7:Divide the sweet potato stuffing into 10 equal parts. Put cheese in each tundis
Step8:Stick your hands and roll a layer of flou
Step9:Do well in tur
Step10:No need to knead the relaxed doug
Step11:Divided into equal little dough. I divided into 10
Step12:The dough is flat and round. It's packed with sweet potato stuffin
Step13:Wrap it up. Try not to pack in ai
Step14:Pack in tur
Step15:Tidy up the growth box or positive bo
Step16:Pan over medium heat. Do not pour oil. Put in pastry and bake until golden on one side, then turn over
Step17:Each side is seared to golden yellow. There are 6 sides in total. All are well seared
Step18:Loading
Step19:Take a look at it. Rath Oh
Step20:Let's eat
Cooking tips:1. The dry humidity of flour is different. The amount of water is increased or decreased according to your own situation. 2. Sweet potato can be changed into purple potato or bean paste or something you like. 3. Add the sugar in the filling according to your preference. 5. Pay attention to turning over. Try not to burn. (my color is a bit deep. My son says it's delicious.) there are skills in making delicious dishes.
