Cooking Steps

1. 

   Step1:Beat the white sugar in the egg white until you see that there is a hook in the egg beater. 5 minutes. Mix the yolk with the low gluten flour, corn starch, butter, cream, white sugar. I don't like it very much. It's about 20 grams. Then mix the egg white with the yolk gently. Don't circl

2. 

   Step2:Take out a small part of the paste and mix it with chocolate powder. Squeeze it into the oiled oilpaper. Put the oilpaper in the baking pan first. Put it in the oven for 5 minutes. 170 degrees first

3. 

   Step3:Take out the paste before putting it in. Smooth it. Put it on the table and shake it gently. Shake the bubbles and sprinkle them with cranberries. Bake for 20 minutes in 170. My oven has a lot of firepower, so it takes less time

4. 

   Step4:After baking, separate the cake from the oiled paper. Spread the cream or jam on it. I put the condensed milk on it. Then roll up the cake and put it in the refrigerator for half an hour

5. 

   Step5:Pose for photo

6. 

   Step6:You can cut the oilpaper at the opposite corner and put it on the baking tray