Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Mix glutinous rice flour, glutinous rice flour and fine sugar, then slowly add milk and knead while adding (do not add milk once, it will affect the taste of muffin).

3. 

   Step3:It can be easily squeezed into a ball, but it can be spread when touched. Let stand for about an hour.

4. 

   Step4:Divide the standing powder into two parts. Add the purple potato powder into one part and knead evenly.

5. 

   Step5:Separate screening.

6. 

   Step6:Put the gauze in the pot (the oiled paper I directly put on) on the mould and sift in a layer of white muffin powder.

7. 

   Step7:Put in the pressed red bean paste, sift in the purple sweet potato muffin powder, then sift in a layer of white muffin powder, and then put in a layer of thin bean paste.

8. 

   Step8:Sift another layer of purple sweet potato and muffin powder.

9. 

   Step9:Finally, sift a thin layer of white muffin powder. Then sift out the pattern with purple sweet potato muffin powder.

10. 

    Step10:Heat up the steamer and steam for about 40 minutes.

11. 

    Step11:Soft waxy and sweet.