Cooking Steps

1. 

   Step1:Weigh the required material

2. 

   Step2:Add water to the medium gluten flour. Mix the lard prepared in advance with the flour and knead it into a ball. Cover with plastic wrap. Set asid

3. 

   Step3:After kneading the low gluten flour with lard, cover it with plastic wra

4. 

   Step4:Take out the medium gluten flour dough. Divide it into small dosage forms. Divide the low gluten flour dough into small dosage forms. Unfold the medium gluten flour dough and wrap the low gluten flour dough in it

5. 

   Step5:During this period, spray the salted egg yolk with white wine. Place in the oven. Bake for 5 to 8 minutes. Decide the time according to your oven tempe

6. 

   Step6:Divide the red bean paste evenly. Put it aside for future us

7. 

   Step7:Spread the flour dough just wrapped on the board, roll it out with a rolling pin, roll it into a tongue shape, and then roll it up

8. 

   Step8:Roll out the rolled oxtongue dough. Close it up and put it down. Then roll it open and roll it into a ball. Put it aside for use. At this time, make sure to cover it with plastic wrap

9. 

   Step9:Then put the rolled ball with the mouth closed up. Press it with your finger from the middle. Then squeeze the two sides to the middle and lay them on the chopping board. Use the rolling pin to roll the bag to make it sin

10. 

    Step10:Put the previous red bean sauce on the outside of the salted egg yolk. That is to say, the outside is a layer of red bean sauce. The inside is salted egg yolk. Form a red bean sauce ball

11. 

    Step11:Wrap up the red bean and sand balls with the rolled flour balls. Close up and put them down. Brush the egg liquid. Sprinkle the black sesame seeds. Then you will see the little fat people in white

12. 

    Step12:The last step is to put the little white fat man into the oven. Bake for 25 to 30 minutes. It depends on his own oven temper