Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar, milk, water, egg liquid (with a little bit of pastry left) and lard mixed and kneaded into a smooth doug

2. 

   Step2:The remaining 180g flour, lard and 80g salt are kneaded into pastr

3. 

   Step3:Pastry and pastry are divided into equal part

4. 

   Step4:Pastry wrapped in tar

5. 

   Step5:Roll the face into a tongue shape. Then roll it up and wake up for a while. Repeat

6. 

   Step6:Roll the dough round, put the stuffing on it and wrap it up. Press it into a pie

7. 

   Step7:Brush the surface with egg liquid. Sprinkle sesame seeds into the oven. Preheat the oven in advance. Bake the middle layer at 180 ℃ for 30 minutes

8. 

   Step8:It's out of the pot. Micro signal -YI20101010 official account - Tam Ma sho