Chinese Food
Steamed fish in Chinese style
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Cooking ingredients
Cooking Steps
Step1:Sprinkle a little salt on both sides of the fish. Then cut the ginger and scallion and put them on the top and bottom of the fish. When the water boils, steam the fish for about eight minutes. Finally pour the hot oil on it. Add some soy sauce and it will be don
Cooking tips:Pay attention to the heat. There are skills in cooking if the oil is hot enough.
