Red bean cake comparable to pastry shop

flour:120g peanut oil:10g egg:1 yeast:2g warm water:moderate amount red bean:moderate amount sesame:moderate amount brown and white sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/7/1/yuan_275886cc8819da6e3b789ae8cdef4da1.jpeg

Red bean cake comparable to pastry shop

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Red bean cake comparable to pastry shop

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Cooking Steps

  1. Step1:Stir the flour, oil, eggs and yeast into dough. If it's a little dry, add warm water. Make a smooth dough. Wake up to twice the size.

  2. Step2:The dough is divided into six small ones. Roll them out and roll them up

  3. Step3:Roll like this and squas

  4. Step4:Long again. I'll repeat it three time

  5. Step5:After rolling three times, roll it up, flatten it and roll it into a circle. Roll six circles and wrap them with red bean stuffing respectively. Arrange them into pie embryo. Let it stand and ferment for 20 minutes.

  6. Step6:Preheat the oven at 150 ℃ for 10 minutes, then put it into the oven. Bake it at 150 ℃ for 10 minutes with the sealed side facing down. Then take it out and turn it over. Bake the other side for another 5 minutes ~ according to the situation of the oven. Don't bake. If you don't think it's enough to continue baking, it's OK. My time is just right.

  7. Step7:Out of the po

  8. Step8:Revers

  9. Step9:It's baked in the evening at noon. It's fragrant, sweet and soft. It's very good.

  10. Step10:The making of red bean stuffing depends on my personal preference. I don't like the very thin bean paste. I prefer to have a granular feeling. It's like this.

Cooking tips:There are six cakes made of 120g flour. They are thin, thick, just right and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake comparable to pastry shop

Chinese food recipes

Red bean cake comparable to pastry shop recipes

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