Chinese Food

Cooking Steps

1. 

   Step1:Stir the flour, oil, eggs and yeast into dough. If it's a little dry, add warm water. Make a smooth dough. Wake up to twice the size.

2. 

   Step2:The dough is divided into six small ones. Roll them out and roll them up

3. 

   Step3:Roll like this and squas

4. 

   Step4:Long again. I'll repeat it three time

5. 

   Step5:After rolling three times, roll it up, flatten it and roll it into a circle. Roll six circles and wrap them with red bean stuffing respectively. Arrange them into pie embryo. Let it stand and ferment for 20 minutes.

6. 

   Step6:Preheat the oven at 150 ℃ for 10 minutes, then put it into the oven. Bake it at 150 ℃ for 10 minutes with the sealed side facing down. Then take it out and turn it over. Bake the other side for another 5 minutes ~ according to the situation of the oven. Don't bake. If you don't think it's enough to continue baking, it's OK. My time is just right.

7. 

   Step7:Out of the po

8. 

   Step8:Revers

9. 

   Step9:It's baked in the evening at noon. It's fragrant, sweet and soft. It's very good.

10. 

    Step10:The making of red bean stuffing depends on my personal preference. I don't like the very thin bean paste. I prefer to have a granular feeling. It's like this.