Cooking Steps

1. 

   Step1:Prepare ingredients. Soften butter at room temperatur

2. 

   Step2:Beat butter. Pour in sugar and salt. Mix well with egg beater. Turn butter white

3. 

   Step3:Crush the egg yolk and pour it into the basin. Then mix the egg yolk and butter with the egg beater. Add the yogurt

4. 

   Step4:Shred the cranberry with a knife (be careful not to break it too much). Then pour it into a stirred container

5. 

   Step5:Mix evenly with the egg beate

6. 

   Step6:Mix the low gluten flour and corn starch evenly in advance. Sieve them through the sieve into the stirred container. The dough should be dry but can be made into a ball. Then wrap it with plastic wrap and put it in the refrigerator. The time is about half an hou

7. 

   Step7:This step is to shape. Make dough into small dough of 15

8. 

   Step8:The last step is to bake it in the oven. It 's 160 degrees, 20 minute

9. 

   Step9:It's soft when it's time to take it out. It'll be soft when it's cold

10. 

    Step10:This is the feeling of cool air. The soft entrance will melt ~