Chinese Food
Simple and delicious Chinese cake
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Here's the breakfast for the children. My Chinese cake is fresh. It's super simple. Kids love it. Just eggs. No flour.
Cooking ingredients
Cooking Steps
Step1:Preparation work - diced ham, onion, pepper, cabbage stem and cucumber. In fact, we can prepare and match the ingredients in the refrigerator. The color is as diverse as possible. The nutrition should be rich.
Step2:Beat 4 eggs. Use the egg white and yolk separator to separate the egg white and yolk.
Step3:Pour all kinds of diced cubes into the egg white (the total amount should be controlled, so as to avoid the situation that the egg white is not enough and the egg white needs to be put again). Mix evenly.
Step4:Take a bowl. Brush cooking oil around the bowl.
Step5:Put the egg white in the bowl. Cover the bowl (you can use the inverted plate if it is not covered). Put it in the steamer and steam for 1215 minutes.
Step6:Pour in the yolk. Steam for 35 minute
Step7:After steaming, put it into the plate. It can be cut into small pieces.
Cooking tips:1. In the whole process of steaming cake , pay attention to the water in the steamer. Stop steaming, stop steaming, stop steaming. 2. The bowl in the steamer should not be too thick. It can be made of stainless steel. The heat is fast. I used a glass bowl to take photos. It's been steaming for a long time. There are skills in making delicious dishes.
