Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well... ...
I don't know how many bakers bought the oven for the first time. Start with Marguerite? There's a special feeling for Margarita cookies. This dessert is my first close contact with baking. I remember that the house was full of fragrance that nig... ...
The legendary Miss Marguerite. She made it by herself today. It's really the instant entrance.
Like its name, Margaret
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...
I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry... ...
Cranberry biscuits. Real zero failure baking. You don't need to beat butter. You just need to mix all kinds of ingredients evenly. Simple shaping and baking will work out. Today, this Cranberry biscuit is a set of biscuits that are online. It's ... ...
Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...
Marguerite biscuit is the most basic and simple entry-level biscuit. It is also a very special biscuit. It uses cooked egg yolk. It is special in nutrition and taste. It is fragrant, crisp and easy to eat. It is especially suitable for children ... ...
Sweet and salty taste. Unique taste. A biscuit with super strong milk flavor and super love. The taste is sweet and salty. There is a little salty taste in the strong milk flavor. It makes the milk flavor stronger. Crisp and crisp. It is perfect... ...
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
The simplest biscuit. It melts at the entrance.