Chinese Food
Miss Margaret in red hat
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I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry jam. Make a little red hat for Miss Margaret. It feels good. -
Cooking ingredients
Cooking Steps
Step1:Soften butter in a bowl until it is easily poked through with chopsticks. Add sugar powder. Mix lightly until sugar and butter blend.
Step2:Whisk the butter quickly with the beater until it is feathered.
Step3:Add the mixed low flour and cornstarch. And form the dough.
Step4:Take 8 grams of dough and form a ball.
Step5:Press flat with your thumb. The edge is naturally cracked.
Step6:All the biscuits are evenly arranged in the baking tray.
Step7:Squeeze strawberry jam in the middle of the depression.
Step8:Bake in the middle of the oven at 160 ℃ for 1520 minutes. Pay attention to the color in the second half. It's only after it's burnt yellow.
Cooking tips:There are skills in making delicious dishes.
