Chinese Food
Cranberry Margarita (low oil version)
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I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a look. It's really great with cranberries. -
Cooking ingredients
Cooking Steps
Step1:Put the cooked egg yolk on the flour sieve. Press it through the sieve by han
Step2:After butter softens at room temperature (you can press it with your fingers. Do not soften it into liquid state). Add sugar powder and salt. Beat with egg beater until the volume slightly expands
Step3:Milk should be added twice. After each addition, it should be well beaten. Never separate oil from water
Step4:Add the whole egg liquid in two times. Beat it well after each time. Do not separate the oil and water
Step5:Beat the butter until it's fine and smooth. It's a little swollen
Step6:Put in the sifted yolk. Mix well. Sift in the low flour and starch. Put in the cranberry to dry. Knead into a uniform dough
Step7:After dough is kneaded, wrap with plastic wrap and refrigerate for 1 hou
Step8:After refrigeration, preheat the oven to 190g degree, take out 9g (I think 9g is just the size) dough, and knead it into a ball
Step9:Press them into a flat shape. There will be a natural opening on the edge. The lower part in the middle and the higher part. Put them into the middle and upper part of the oven. Bake them for about 1820 minutes at 170 degrees (the actual temperature is not the degree marked on the oven. It's measured by a thermometer). The color is not that deep. It's OK to turn a little golden on the edge
Cooking tips:1. I think it's the most suitable size for a small ball to form a 9g ball. There are 44 balls in total. The last one is a little small and only 6G. 2. The dough will be a little dry after kneading, but it will not crack. The dough is obviously not so dry after refrigeration. 3. The biscuit just passed the test is not so crisp. But it will be especially crisp when it is cool. 4. Bake and cool, then put it in the box or fresh bag. There are skills in making delicious dishes.
