Chinese Food

Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder. Stir evenly without beatin

2. 

   Step2:Add egg white. Stir wel

3. 

   Step3:Cut cranberries into small piece

4. 

   Step4:Add the cut Cranberry to step

5. 

   Step5:Put in low gluten flour and mix wel

6. 

   Step6:Make a cuboid and wrap it with plastic wrap or bag. Put it in the refrigerator for about 1 hour

7. 

   Step7:The frozen oblong dough is cut into thick slices of about 0.7cm. The cut dough is put into the baking tray. The baking tray is padded with tin paper or oilpaper. I choose oilpaper

8. 

   Step8:165 degrees, 20 minutes or so, you can eat your friends.. It's the same as Taoba