Chinese Food
Cranberry Biscuits - very simple, very crisp. Low sugar, low oil
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There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
Cooking ingredients
Cooking Steps
Step1:Beat sugar and eggs to dissolv
Step2:After the butter is softened, add the egg liquid several times to beat the emulsion. In the end, it's a very soft feeling.
Step3:Add flour, milk powder, dried cranberries and mix wel
Step4:It's a sense of mixing evenly. Not too soft or too dry.
Step5:Wrap the dough with plastic wrap and put it into the biscuit mold for shaping. If there is no mold, it can be made into a square by hand. The corners can be made into a right angle with the help of hard books.
Step6:Refrigerate for an hour. Take it out and slice it. Put in the baking tray with tin paper.
Step7:Bake in a 160 degree oven for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
