Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Let's look at the softened stat

4. 

   Step4:Add sugar and mix well. Make sure there is no powder or granul

5. 

   Step5:State after adding sugar and mixin

6. 

   Step6:Add half of the egg liquid, and beat it up with an egg beater. Make sure that the previous egg liquid has been mixed up every time you add the egg liquid, or the egg and butter will separate oil and water

7. 

   Step7:Dry cut cranberrie

8. 

   Step8:Low powder pre screenin

9. 

   Step9:Mix low flour and cranberry dry with butte

10. 

    Step10:It's a bit difficult to mix in the middle of mixing, put on gloves, and continue

11. 

    Step11:State after mixing evenl

12. 

    Step12:Prepare oil paper and mold moldin

13. 

    Step13:Three in total, ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h

14. 

    Step14:Frozen slices, drain into oven, preheat for 10 minutes at 180 degree

15. 

    Step15:It's up and down for about 15 to 20 minutes, depending on your oven. My oven is 30L by Changdi

16. 

    Step16:Don

17. 

    Step17:Bask in the picture, hahah