Chinese Food
Cranberry biscuit
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My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Cooking ingredients
Cooking Steps
Step1:Butter softened and sugar beaten by hand. Forgot to take photo
Step2:Add a spoonful of egg liquid to make the biscuit more q-strong. Also no photo
Step3:Chop the cranberry and pour it into the cookie liqui
Step4:Finally, add the sifted low gluten flour and scrape it with a scraper. At this time, the flour is a little difficult to stick together. It's OK. It's better to put on a disposable glove and poke it a little
Step5:Put the last dough on the oiled paper (to prevent sticking hands) and press it into a rectangle of 6cm wide and 4cm high. Take it out after freezing for an hour. Cut it into biscuits with a thickness of 0.7cm. Place it on the baking tray
Step6:Put oiled paper on the baking tray. Preheat for 2 minutes. Put in biscuits. Bake at 170 ℃ for 20 minutes, and the golden Cranberry biscuits will come out
Cooking tips:Freezing takes about an hour. Not much. I remember that there are skills in freezing and cooking.
