Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First, cut cranberries into small particles. Then cut butter into small pieces. Put them in a bowl and soften them. They must be softened to the extent that you can easily press them with your fingers to form small pits
Step3:Beat the softened butter with sugar until the butter and sugar are completely mixed. No need to beat
Step4:Add egg white. Stir wel
Step5:Mix well and add dried cranberrie
Step6:Add sifted low gluten flou
Step7:Stir into a bal
Step8:Put plastic wrap or oilpaper in the mold. Then put Cranberry biscuit doug
Step9:Refrigerate for about 1 hour until har
Step10:Cut the frozen dough into pieces (about 0.7cm thick, depending on the thickness you like
Step11:Put it on the baking tray. Put it on the middle layer of the oven. Set the up and down fire mode of 160 degrees. Bake for about 25 minutes
Step12:Bake until golden, and then let it cool to eat
Step13:The biscuit just out of the oven may be a little soft. It's normal. It'll be crisp after a while
Cooking tips:1. Butter must be sent to a white and bulky state. In this way, the baked biscuit will be crisp and fragrant. This biscuit can also be made without butter. The taste will be slightly hard. 2. The egg liquid needs to be added twice or three times. After each addition, it should be stirred evenly. In order to make the eggs and butter fully mixed. 3. If there is no Cranberry biscuit mold, the existing biscuit mold can be used We can also roll out the dough directly, and use the biscuit mold to print the pattern to make the dishes delicious.
