Cranberry biscuit

low gluten flour:115g egg liquid (whole egg):15ml butter:75g sugar powder:30g Cranberry:30g https://cp1.douguo.com/upload/caiku/a/e/b/yuan_ae5f4fcf7617cc79524fc8a62fa23f6b.jpg

Cranberry biscuit

(77064 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Melt the butter firs

  2. Step2:Put the egg mixture into the melted butter. Stir well, then put in the sugar powder, cranberry, and finally put in the flour. Mix well until you can't see the white flour

  3. Step3:Knead the dough into the shape you want. Refrigerate it for an hour

  4. Step4:Take out the frozen dough. Cut it into pieces. Put it into the preheated oven (temperature up and down 170). It will be OK in 15 minutes. However, some like to bake a little bit more and can take a long time. It depends on the individual. Time is only a reference

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review