Chinese Food
Cranberry biscuit
(201712 views)
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar.
Step2:Beat with the beater until it is bulky (do not beat too much).
Step3:Add the egg mixture in several times and mix well.
Step4:Sift the flour into the butter paste. Mix well with a rubber scraper.
Step5:Add dried cranberries. Mix well with a squeegee.
Step6:Shape the dough into square strips. Cover with plastic wrap. Refrigerate until hard (or freeze for 1 hour).
Step7:Take out the hardened dough. Cut it into 5mm thin slices with a knife.
Step8:Put it on the baking tray. Pay attention to leave a gap to avoid expansion and adhesion during baking.
Step9:Preheat oven to 180 ° C, 170 ° C, middle layer and bake for about 15 minutes.
Cooking tips:1. I use the dried Cranberry of dimen. It's bigger. So I have to cut it and mix it with the dough. If it's smaller, I don't need to cut it. Just mix it with the dough. 2. The oven is different from home. The temperature will be different. It should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
