Cooking Steps

1. 

   Step1:Soften butter, add sugar powder and stir well without beatin

2. 

   Step2:Add egg mixture and stir evenl

3. 

   Step3:Cut cranberries and pour i

4. 

   Step4:Low gluten flour pourin

5. 

   Step5:Stir evenly to form dough, use the preservative film to integrate the long shape, put it into the biscuit mold and put it into the freezer for 12 hour

6. 

   Step6:The frozen oblong dough is cut into slices and then put into the baking pan and put into the preheated oven

7. 

   Step7:165 degrees middle 30 minutes to surface micro golde