Cooking Steps

1. 

   Step1:1. Butter softens. 2. Stir in sugar and beat slightly. No need to beat into hard shape. Add egg liquid in several times. 3. Add dried cranberries and mix them. 4. Sift in low flour and Matcha powder and knead them to form dough. 5. Shape and wrap the dough. Refrigerate for 1 hour and then cut into biscuit

2. 

   Step2:Cut the frozen Cranberry cake into about 0.8cm thick pieces and place them on the baking tray in turn. Preheat oven 175 degrees. Middle layer. Up and down for 12 minute

3. 

   Step3:Come out of the oven and set the plate to coo

4. 

   Step4:Make another drawing.

5. 

   Step5:And made butter Cranberry pancakes. The color is darker after baking for 15 minutes. The edge is golden yellow. Before baking, use a rolling pin to roll out the biscuit with a thickness of 0.8cm. Then directly use the biscuit mold to press out the biscuit appearance. You don't worry about the bad cutting or chopping. The production method is the same. You can change the equal amount of tea powder into low powder.

6. 

   Step6:After that, I continued to try Matcha, almond cookies, cocoa and walnut biscuits, and made a memory praise with a group of pictures.