Cooking Steps

1. 

   Step1:Butter. Soften at room temperatur

2. 

   Step2:Add sugar powder. Add all at once.

3. 

   Step3:Stir and stir. Stir and stir. Stir and stir. Add the egg mixture. Continue mixing.

4. 

   Step4:Add the chopped cranberries and keep stirring. In my case, the butter is not softened enough. It is recommended to take out the butter in advance to soften it. But it doesn't matter like me. Just keep stirring with patience.

5. 

   Step5:Pour in the sifted flour. Pour in all at once. Keep stirring and stirring.

6. 

   Step6:See. Patience is fine.

7. 

   Step7:Put it on the plastic wrap. Knead it into a cuboid shape. Refrigerate it for 1 hour and take it out.

8. 

   Step8:Cut it into a proper size. It's not easy to bake if it's a little thick. Preheat the oven for 110 degrees. Put it in the oven. Heat it up and down. Bake it in SKG oven for 15 minutes. Take it out as soon as the color gets darker.

9. 

   Step9:The finished product. The color is a little darker. Let it cool down and it will be OK.