Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Stir well. No need to beat. When I made it, the butter didn't soften sufficiently. It was mixed with sugar powder and then stirred into small pieces. Don't worry. After that, the flour mixing process will become even

2. 

   Step2:Add in the mixed whole egg liquid, and then put in the chopped prun

3. 

   Step3:Pour in the low gluten flour. Mix it into dough.

4. 

   Step4:Spread the fresh-keeping film on the chopping board. Put the dough on it. Shape it into a rectangle about 4cm wide and 6cm long. Wrap the plastic wrap and refrigerate for 1 hour. It's freezing...

5. 

   Step5:Frozen into dough. Cut into small pieces. Jun's thickness is about 0.7c

6. 

   Step6:Preheat the oven. 165 degrees middle about 20 minutes. (my baking 25 minutes. Oven different specific time needs to be adjusted) the surface golden.

7. 

   Step7:Keep an eye on the oven for the last few minutes to prevent it from scorching.