Chinese Food
Cranberry biscuit
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Cranberry biscuits are essential for beginners. I haven't written the recipe well. Today I'll summarize it. A lot of recipes need butter. My recipe is very simple. Just mix them together. -
Cooking ingredients
Cooking Steps
Step1:Mix the softened butter with low gluten flour to make butter paste.
Step2:Add sugar and mix.
Step3:The proportion of butter and flour can continue to mix into a mud. It's better not to use your hands. Use a scraper all the way. Add dried cranberries.
Step4:Add a spoonful of egg mixture.
Step5:Wrap it with plastic wrap and finish it into a cylinder with a diameter of about 3cm. Refrigerate for 1 hour.
Step6:Cut into 1 cm thick pancake
Step7:Oven 190 degrees for 15 minutes. Adjust according to the specific temperature of personal oven.
Step8:It's OK to bake the edge to the bottom. Take it out and let it cool before eating. Super crispy.
Cooking tips:There are skills in making delicious dishes.
