Cranberry biscuit

low gluten flour:115g butter:60g sugar powder:30g lemon:a few drops egg:1 Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/6/1/c/yuan_61295475cb1dd188cd19a1a19e7071cc.jpg

Cranberry biscuit

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Cranberry biscuit

Referring to douyou's prescription -

Cooking Steps

  1. Step1:Butter softens well. Mix well with sugar powder. Add in the whole egg. Drop a few drops of lemon juice. Stir again. Add slightly chopped cranberries and dry. Sift in low gluten flour. After mixing and forming, it will be put into a block and refrigerated. Take it out in 20 minutes. Cut it 0.5cm Thick. Oven 170 degrees. 2025 minutes. Just.

Cooking tips:Control it. There are skills in making delicious dishes.

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How to cook Cranberry biscuit

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