Chinese Food
Cranberry biscuit
(76065 views)
This biscuit doesn't need to be dismissed. The failure rate is very low. It's very suitable for novices. The first baking I made was it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (flour can't be found
Step2:If it's summer, the butter will soften directly at room temperature. If it's winter or troublesome, you can use the microwave oven to turn it for a few seconds. If it's out of water, you can put it for a while. Or you can go to the refrigerator to freeze it for a while. As long as your fingers can easily press it down
Step3:Scrape the butter until smoot
Step4:Add sifted sugar powder and stir evenl
Step5:Add a tablespoon of whole eg
Step6:Cut up the cranberries. Mix well. Add in. Sift well. Mix the flou
Step7:Knead into a smooth doug
Step8:Plastic (ノ = Д =) ノ┻━┻) and frozen for about half an hou
Step9:Heat up and down in the oven for about 170 ℃. 20 minutes. Middle laye
Step10:Light yellow when in ove
Step11:Out of oven golde
Step12:Put it on the shelf to ai
Step13:Interna
Cooking tips:1. You can buy a biscuit mold outside if you want to shape it. But I don't think it's difficult to shape it by hand. 2. If it's summer, the butter will soften at room temperature. If it's winter or too much trouble, you can turn it in the microwave oven for 10 seconds. If it's out of water, you can put it for a while. Or you can freeze it in the refrigerator for a while. As long as your fingers can press it easily, you can 3. Flour must be Pass the sieve. Otherwise, you will have skills in making lumps and delicious dishes.
