Chinese Food

Cooking Steps

1. 

   Step1:Butter is softened at room temperatur

2. 

   Step2:Add sugar and salt and beat until the color is lighter. The butter is fluffy

3. 

   Step3:Add in the eggs and beat well

4. 

   Step4:Add vanilla extract and mix well

5. 

   Step5:Add low gluten powder and mix well

6. 

   Step6:Add cranberries and mix well to form a ball

7. 

   Step7:Put the dough on the plastic wrap, wrap it and put it into the paper cylinder with the remaining plastic wrap to shape it

8. 

   Step8:Refrigerate the paper cylinder for 1 hour

9. 

   Step9:Take the cylindrical dough out of the paper cylinder and cut it into 4mm thick discs

10. 

    Step10:Put the biscuit germ in the baking tray

11. 

    Step11:Preheat the oven 180 ° and heat the middle layer up and down for 16 minutes.