Chinese Food
Frosted finger biscuit
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Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after squeezing the cake paste is to separate frosts on the surface of biscuits, and to make it crispy on the outside and soft on the inside. Don't sprinkle sugar powder on those who don't like too sweet. The amount of sugar in the yolk can be slightly reduced. Our side is just enough to learn the flash puff mold of kitchen. If you don't make a mold, you may not have done a good job in sending or mixing. Mold can not be squeezed directly on oiled paper, but it may not be so neat.
Cooking ingredients
Cooking Steps
Step1:Put 25g of sugar into the yolk; the protein basin should be free of oil and water. Drop the protein in vinegar.
Step2:Tool
Step3:Whisk the yolk and sugar until thick and white.
Step4:Whisk the egg white at high speed. Add sugar in three times. Beat until it is dry and foamy.
Step5:Add the egg yolk to the protein. Cut and mix well.
Step6:Sift in the low flour twice. Cut and mix well. After the dry flour disappears, continue mixing for several times until the paste is glossy.
Step7:Mount the flower bag. Cut the hole. Squeeze the batter into the mold; sift a layer of sugar powder. (apply a thin layer of butter on the bottom of the mold
Step8:After the sugar powder is basically absorbed, pour out the excess sugar powder. (if you want to precipitate Pearl sugar granules on the surface, you need to sprinkle sugar twice.
Step9:Put it into the middle layer of the preheated oven. Heat it up to 175 ° C. lower it down to 165 ° C C.12min It can be cooked around (crispy outside and soft inside). If you want to bake into biscuits, you need to adjust the temperature to 150 ° C and continue to bake for about 10 minutes.
Step10:Come out and cool. It can be sealed for a long time.
Step11:The surface is very crisp.
Step12:Can be Charlotte, tiramisu
Step13:It's also delicious to eat alone with a cup of black tea.
Cooking tips:There are skills in making delicious dishes.
