Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Sugar in milk to mel

3. 

   Step3:Whisk the milk sugar solution and butter together in several times. Add the egg liquid in several times. Stir into the butter fully

4. 

   Step4:Sift in low powder. Stir into 2 parts. Part of it is added with red velvet essence

5. 

   Step5:Roll the dough into a 3mm sheet and press it into the shape you want with a cutting di

6. 

   Step6:Alternate colors. Because the stars in the center are large, try not to move the edge. The edge is easy to deform

7. 

   Step7:ACA North America electric appliance oven 165 degrees. Bake for 10 to 12 minutes. Cool and seal the oven