Bicolor biscuit

butter:80 low powder:240 sugar:80 milk:30 egg:40 salt:1 https://cp1.douguo.com/upload/caiku/0/7/a/yuan_07c1e0b44d03317f3c6506820b4b10da.jpg

Bicolor biscuit

(153377 views)
Bicolor biscuit

Cooking Steps

  1. Step1:Butter softening at room temperatur

  2. Step2:Sugar in milk to mel

  3. Step3:Whisk the milk sugar solution and butter together in several times. Add the egg liquid in several times. Stir into the butter fully

  4. Step4:Sift in low powder. Stir into 2 parts. Part of it is added with red velvet essence

  5. Step5:Roll the dough into a 3mm sheet and press it into the shape you want with a cutting di

  6. Step6:Alternate colors. Because the stars in the center are large, try not to move the edge. The edge is easy to deform

  7. Step7:ACA North America electric appliance oven 165 degrees. Bake for 10 to 12 minutes. Cool and seal the oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bicolor biscuit

Chinese food recipes

Bicolor biscuit recipes

You may also like

Reviews


Add Review