Chinese Food
Finger biscuit mango sandwich cake
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My best friend has become a national treasure but still a foodie. I can't help it. I made her this low sugar healthy cake... I hope her baby likes it. MMD
Cooking ingredients
Cooking Steps
Step1:Bake a six inch Qifeng cake first. I've omitted the steps here. I believe everyone has a recipe.
Step2:Cut from the middle. Spread jam. Jam can be chosen according to your own preference. I spread strawberry jam..
Step3:The cake should also be covered with jam, so that the finger biscuits can be pasted on.
Step4:Finger biscuits stand in good rows.
Step5:Prepare mangoes. Cut them as shown in the picture. Just scrape them with a fruit knife..
Step6:After the mango is ready, it can be decorated with beautiful ribbon. Or it's good to tie the ribbon and then place the fruit. Haha... I forgot to take a picture of cutting. But it's delicious.
Cooking tips:There are skills in making delicious dishes.
