Chinese Food
Finger biscuit
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Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein.
Step2:Beat the protein with the egg beater until it looks like a fish eye and add 10g of sugar
Step3:Beat until thick. Add 10g sugar
Step4:Then continue to beat until the protein lines up. Add the last 10g of sugar
Step5:Continue beating until the egg beater is lifted. The egg whites can pull out the short sharp corners without bending
Step6:Mix the yolk with 10 grams of sugar and mix wel
Step7:Pour the egg white into the yolk. Stir well.
Step8:Sift in low gluten flour. Mix wel
Step9:Put in the decoration bag. Use the medium-sized circular decoration mouth to extrude a long strip on the baking tray.
Step10:Preheat the oven at 190 ℃ 10 minutes in advance. Then put the squeezed finger biscuits into the oven at 190 ℃ and bake for 20 minutes.
Step11:Keep it in a sealed jar when it's cool. Otherwise, it won't be crispy if it gets damp.
Cooking tips:If you don't have a flower mounting mouth, you can cut the right size mouth with a flower mounting bag. There are skills in making delicious dishes.
