Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Good quantit

3. 

   Step3:Soften butter at room temperature, add sugar powder in several times, stir with egg beater, evenly, add egg liquid in several times, and continue to sti

4. 

   Step4:Sift in low powder, foam powder and mix salt evenl

5. 

   Step5:Dough kneadin

6. 

   Step6:Divide the dough into 20 parts of the same siz

7. 

   Step7:Noodles and knuckle

8. 

   Step8:Dip almonds in egg white and put it on your fingertip

9. 

   Step9:Scratch the lines with a scrape

10. 

    Step10:Put it in the middle layer of the preheated oven and heat it up and down for 170 ℃ for 15 minute

11. 

    Step11:Drizzle with ketchup ha ha h