Halloween Witch finger biscuit

low gluten flour:160g butter:95g salt:1g egg liquid:25ml sugar powder:35g almonds:20 https://cp1.douguo.com/upload/caiku/3/e/b/yuan_3e93fa73912af12b48f104b578d924cb.jpg

Halloween Witch finger biscuit

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Halloween Witch finger biscuit

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Good quantit

  3. Step3:Soften butter at room temperature, add sugar powder in several times, stir with egg beater, evenly, add egg liquid in several times, and continue to sti

  4. Step4:Sift in low powder, foam powder and mix salt evenl

  5. Step5:Dough kneadin

  6. Step6:Divide the dough into 20 parts of the same siz

  7. Step7:Noodles and knuckle

  8. Step8:Dip almonds in egg white and put it on your fingertip

  9. Step9:Scratch the lines with a scrape

  10. Step10:Put it in the middle layer of the preheated oven and heat it up and down for 170 ℃ for 15 minute

  11. Step11:Drizzle with ketchup ha ha h

Cooking tips:There are skills in making delicious dishes.

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How to cook Halloween Witch finger biscuit

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Halloween Witch finger biscuit recipes

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