Chinese Food
Witch finger biscuit
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If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar.
Step2:Whisk until creamy white.
Step3:Add in the egg mixture and continue beating until both blend.
Step4:Sift in the low powder and baking powder and knead them into a ball.
Step5:Each 6G. Rub the long strips, press out the joints, press out the wrinkles with a spoon. Put the egg liquid on one side of the almond. Stick it on the end of the biscuit and put it into the oven.
Step6:Preheat the oven at 170 ℃. Heat it up and down. Keep it in the middle for 12-15 minutes. Keep it cool for 3 minutes
Cooking tips:There are skills in making delicious dishes.
