Cooking Steps

1. 

   Step1:First make finger biscuits and buy them outside. You can skip this ste

2. 

   Step2:Separate the yolk and egg white, put them into the container without water or oil respectively, and add 8g sugar into the yol

3. 

   Step3:Beat the yolk until it becomes bigger and the color turns whit

4. 

   Step4:Protein to pull out the upright straight hoo

5. 

   Step5:Take one third of the protein and mix with the yolk mixture evenl

6. 

   Step6:Stir evenly step 5 into the remaining protein and stir evenl

7. 

   Step7:Sift in 35g of low gluten flour and mix evenl

8. 

   Step8:You can start to squeeze it when you put it in the mounting bag

9. 

   Step9:The 190 degree middle level finger biscuits are ready in 10 minutes

10. 

    Step10:With finger biscuits, we're going to start making tiramisu

11. 

    Step11:Beat 3 yolks until they are fluffy and whit

12. 

    Step12:Sterilized egg yolk with boiling sugar water 50g sugar and 60g water to boi

13. 

    Step13:Boiling sugar water slowly pour into the yolk along the edge of the container. Beat the yolk in the beater at high speed to prevent the yolk from scalding into the egg flower. Beat until the yolk is cool. Soak the gilding slice in cold water in advance. Melt it in hot water. Pour it into the yolk liquid. Beat evenly with the beater

14. 

    Step14:Take 250g mascarpone cheese and beat until smooth and granulate

15. 

    Step15:Pour the yolk into mascarpone cheese and stir wel

16. 

    Step16:Beat 120ml whipped cream to 7 points with lines, then pour into mascarpone cheese mixture and mix wel

17. 

    Step17:Pour some coffee wine into the bowl and wet both ends of the finger biscuit with coffee win

18. 

    Step18:Put finger biscuits on the bottom of the 6-inch mold. I made two pieces of finger biscuits. They were bigger and slightly ugly (,,,,,)

19. 

    Step19:Pour out half of mascarpone cheese and spread on finger biscuit

20. 

    Step20:Finally, pour all the remaining mascarpone cheese solution into the mold and refrigerate for one nigh

21. 

    Step21:When you want to eat, just sprinkle with moistureproof cocoa powder and cut into pieces

22. 

    Step22:Finished products (๑ڡ๑

23. 

    Step23:Finished product (* / Omega *