Finger biscuit (baby snack)

egg:1 flour:35g sugar:8g https://cp1.douguo.com/upload/caiku/d/4/c/yuan_d44f99bf3f0e3b3c7a171db7f30c45dc.jpeg

Finger biscuit (baby snack)

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Finger biscuit (baby snack)

Baby sweets can be dispensed

Cooking ingredients

Cooking Steps

  1. Step1:Separate the egg white from the yolk bowl to ensure that there is no oil or wate

  2. Step2:Sugar added in protein and beat until dry foamin

  3. Step3:Egg yolk breakin

  4. Step4:Pour the egg yolk paste into the beaten egg whites and mix wel

  5. Step5:Sift in flour and mix wel

  6. Step6:Preheat the oven in advance, pour the batter into the decoration bag, cut a small round mouth and squeeze it into the baking tra

  7. Step7:Put it in the middle layer of the oven and bake for about 10 minutes at 180 degree

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit (baby snack)

Chinese food recipes

Finger biscuit (baby snack) recipes

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