Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white from the yolk bowl to ensure that there is no oil or wate

2. 

   Step2:Sugar added in protein and beat until dry foamin

3. 

   Step3:Egg yolk breakin

4. 

   Step4:Pour the egg yolk paste into the beaten egg whites and mix wel

5. 

   Step5:Sift in flour and mix wel

6. 

   Step6:Preheat the oven in advance, pour the batter into the decoration bag, cut a small round mouth and squeeze it into the baking tra

7. 

   Step7:Put it in the middle layer of the oven and bake for about 10 minutes at 180 degree