Chinese Food
Halloween Witch finger biscuit
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Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a traditional western festival to sacrifice the spirits of ancestors and good spirits to pray for a safe winter while avoiding the interference of evil spirits. It's also ghost day. At my son's request, I baked some witch finger biscuits. Take them out to scare everyone. No admittance for the timid...
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Butter softens at room temperature. Add sugar. 15g egg liquid.
Step3:Beat butter until it's fluffy and white.
Step4:Sift in low powder and baking powder.
Step5:And into dough.
Step6:Rub it into 6G strips. Make the knuckles.
Step7:Put a little egg on one end. Press on the almonds.
Step8:Draw wrinkles with a spoon.
Step9:Put it in the middle of the oven. Preheat the oven to 170 degrees. Bake it up and down for 10 minutes.
Step10:Baked finger biscuits.
Step11:A little strawberry jam. It's scary.
Cooking tips:The fingers should not be too thick when shaping, because the biscuit should be slightly expanded when baking. If the roasted fingers are fat, they are not. There are skills in making delicious dishes.
