Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put them in a basin without water or oi

2. 

   Step2:30g white granulated sugar is divided into three parts and added to the egg white. Whisk until hard foamin

3. 

   Step3:Add sugar powder to egg yolk and beat until pale and fluff

4. 

   Step4:Add the yolk paste to the batter. Stir wel

5. 

   Step5:Then add the sifted flour. Mix wel

6. 

   Step6:Cross and stir. Don't circl

7. 

   Step7:Put it into the flower mounting bag. At this time, the oven can be preheated first. The temperature and time are 170 ° c.20min. The middle laye

8. 

   Step8:Freshly baked finger biscuits. Can also be squeezed into long strip