Chinese Food

Cooking Steps

1. 

   Step1:Read

2. 

   Step2:Butter soften

3. 

   Step3:So put all the materials in. Don't put water in

4. 

   Step4:Knead into dough. Show smooth without crack

5. 

   Step5:Refrigerate for half an hou

6. 

   Step6:The rolling pin is rolled into skin. The thickness is about one yuan coin

7. 

   Step7:Grinding tool according to the figur

8. 

   Step8:Preheat oven at 150 degrees. Bake for 10 minutes at 150 degree

9. 

   Step9:Don

10. 

    Step10:Decorate it with a small bag.

11. 

    Step11:Is it a big moment