Chinese Food
Finger biscuit
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Soft and delicious finger biscuits are delicious both for cake making and direct eating
Cooking ingredients
Cooking Steps
Step1:Separate the egg protein from the yol
Step2:White granulated sugar is added to the protein in three times, and it is sent to dry state
Step3:Sugar in the yolk. Break it u
Step4:Pour the beaten egg white into the yolk. Stir it up and down with a spatula. Sift in low gluten flour and mix well.
Step5:Pour it into the fresh bag. Cut another small mouth. Line by line on the baking tra
Step6:Bake for ten minutes at 190 ℃.
Cooking tips:Be careful when baking. Don't scorch. There are skills in making delicious dishes.
