Chinese Food
Finger biscuit
(809876 views)
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. Some friends said they admire me very much. There is no milk in the material? Can eat the taste of milk. You are a master.
Cooking ingredients
Cooking Steps
Step1:Just stir the eggs with chopstick
Step2:Add corn oil and mix wel
Step3:Add suga
Step4:Add sugar and stir vigorously for 12 minutes (the most important step
Step5:Flour siftin
Step6:Sift the flour and put it in. Stir gently with a scraper.
Step7:Mixed batte
Step8:Cover the decoration bag with the decoration mout
Step9:Cover the decoration bag with the decoration mout
Step10:Prepar
Step11:Put the mixed batter into the decoration bag.
Step12:Squeeze the dough directly onto the greased paper baking tray through the flower mounting mouth. Squeeze it into a 56 mile long stri
Step13:Put it in the oven that is preheated to 175 degrees. Bake for 10 minutes.
Step14:Half a day of finger biscuit
Step15:Half a day of finger biscuit
Step16:Half a day of finger biscuit
Step17:Half a day of finger biscuit
Step18:Half a day of finger biscuit
Step19:Half a day of finger biscuit
Step20:Half a day of finger biscuit
Step21:Half a day of finger biscuit
Step22:Half a day of finger biscuit
Step23:Half a day of finger biscuit
Step24:Half a day of finger biscuit
Step25:Half a day of finger biscuit
Cooking tips:1. This type of sugar is not very sweet. It can be added appropriately according to your favorite taste. It's very sweet when it's added to 50g. 2. For the taste of Matcha, it's OK to add 2 grams of Matcha powder to the original recipe. There are skills in making delicious dishes.
