Cooking Steps

1. 

   Step1:Prepare two clean beating basins. Divide the egg white and yolk into two basins. Add sugar to the yolk once.

2. 

   Step2:Use the electric beater to mix the yolk and sugar evenly at low speed.

3. 

   Step3:Then turn to high speed and whisk until the yolk turns white and thick. The liquid will not disappear as soon as there are lines. It's good if the volume becomes larger obviously.

4. 

   Step4:Then add the sugar into the egg white in three times. Beat it to the state of dry foaming. Beat the good protein. When lifting the beater, you can see the upright sharp corner.

5. 

   Step5:Then pour the yolk paste into the cream.

6. 

   Step6:Turn it over with a scraper. Mix well.

7. 

   Step7:Then pour in the sifted flour.

8. 

   Step8:Mix evenly with the same method.

9. 

   Step9:Finally, put the batter into the decoration bag. The decoration bag is equipped with a round mouth in advance. Then cut the top of the decoration bag.

10. 

    Step10:Spread a piece of oiled paper in the baking tray. Squeeze the batter into long strips of similar thickness and length.

11. 

    Step11:Then put the baking tray into the middle layer of the oven which is preheated 180 degrees in advance. Bake for about 18 minutes at 170 degrees above. If the oven has hot air function, it can turn on the hot air function to bake.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin